Despite today’s technology, “nonna” Francesca always uses her fireplace to cook. When you walk into her house, the aroma makes you hungry immediately and then she asks the question: “Mangiasti?” (Have you eaten?) and you just can’t say no to her!
This culture is replicated at Mangiasti Restaurant because a meal is not just a chance to fill up, but an opportunity to gather, share, talk and disconnect from the distractions of the outside world.
At Mangiasti you will savour simplicity of the Southern Italian food, appreciating the different flavours and textures like a true Italian! Enthusiastic eating is our secret, so loosen your belt and dig deep.

Grazie Nonna Francesca!

Mangiasti? Southern Italian Cuisine
Opening Hours

Wednesday – Thursday 5:00pm – 9:30pm

Friday 12:00pm – 3:00pm | 5:00pm – 9.30pm

Saturday 5:00pm – 9.30pm

Sunday 12:00pm – 9:30pm

Mondays and Tuesdays we rest!

Enjoy the wonderful Southern Italian Cuisine!
Per Cominciare

Fiori di zucca

filled with mascarpone in Neapolitan batter

Fritto Misto

fried fresh Southern Australian calamari and seasonal vegetables

Polipo e Ceci

twice-cooked fresh WA Octopus with chickpea purè


Rigatoni al Ragù

prime hand cut pork, veal and beef slow cooked for 8 hours

Spaghetti al Nero di Seppia

squid ink black pasta with shark bay crab meat and Yarra Valley salmon caviar

Linguine al Cartoccio

fresh W.A. scampi and fresh local mixed seafood baked in a parcel


Bistecca alla Fiorentina

600 grams

Fish of the Day

ask the staff for the Australian fish of the day

Porchetta Romana

House Rolled 12 hours slow cooked Pork Belly with mixed micro leaves salad

Enjoy the wonderful Southern Italian Cuisine!