To start, the antipasto should be the Casatiello all’Aglio. Homemade fresh bread, doused in garlic and fior di latte, for a bold, rich flavour that sets the tone for the rest of your meal.
Then tuck into your main course, Agnello, our Easter special. This traditional dish of lamb, is slow-cooked in our oven for three hours. First the meat is braised and then baked in a rich stew in the oven to ensure that the meat is tender and full of flavour. It is served with delicate and nutty wild porcini mushrooms. Our staff will help you pair this amazing dish with a glass of our Italian or Australian red wine.
If you still have some room, definitely try our homemade Babà a boozy treat from Naples, small sponge cake saturated in syrup made with liquor. Plus why not leave the car at home so you can try Nonna’s favourite, the Amaro del Capo too?