Inspired by Excellence & Tradition

At Mangiasti we want to replicate the simple and earthy flavours that can only be found at nonna’s kitchen.

PER COMINCIARE

Starters
  • Marinated Olives
  • Fiori di zucca filled with ricotta in Neapolitan batter
  • Fritto Misto fried Calamari and seasonal vegetables
  • Croquette Potato, ‘Nduja and broad beans
  • Burrata with roasted cherry tomatoes
  • Mozzarella in Carrozza fried home made bread filled with mozzarella and ‘Nduja
  • Bruschetta Board home made bread with Tomatoes, Marinated Eggplant, Grilled mortadella and cream of pistachio
  • Salumi Misti selection of cured meats
Starters
  • Marinated Olives
  • Fiori di zucca filled with ricotta in Neapolitan batter
  • Fritto Misto fried Calamari and seasonal vegetables
  • Croquette Potato, ‘Nduja and broad beans
  • Burrata with roasted cherry tomatoes
  • Mozzarella in Carrozza fried home made bread filled with mozzarella and ‘Nduja
  • Bruschetta Board home made bread with Tomatoes, Marinated Eggplant, Grilled mortadella and cream of pistachio
  • Salumi Misti selection of cured meat

PASTA

Pasta
  • Tagliatelle al Ragù prime hand cut pork, veal and beef slow cooked for 8 hours
  • Cavatelli alle Vongole with Chickpeas and Cherry Tomatoes
  • Linguine Caprese Cherry Tomatoes with Burrata
  • Tagliatelle ai Funghi Porcini House Made Egg Based Pasta with Fresh Porcini, Parmigiano Reggiano and Parsley
  • Linguine al Cartoccio scampi and mixed seafood baked in parcel
  • Linguine Carbonara traditionally made with guanciale
  • Gnocchi alla Sorrentina house made gnocchi with sugo di pomodoro, fior di latte and finished in the oven
Pasta
  • Tagliatelle al Ragù prime hand cut pork, veal and beef slow cooked for 8 hours
  • Cavatelli alle Vongole with Chickpeas and Cherry Tomatoes
  • Linguine Caprese Cherry Tomatoes with Burrata
  • Tagliatelle ai Funghi Porcini House Made Egg Based Pasta with Fresh Porcini, Parmigiano Reggiano and Parsley
  • Linguine al Cartoccio scampi and mixed seafood baked in parcel
  • Linguine Carbonara traditionally made with guanciale
  • Gnocchi alla Sorrentina house made gnocchi with sugo di pomodoro, fior di latte and finished in the oven

CARNE / PESCE

Meat
  • Porchetta Romana house rolled 12 hours slow cooked pork belly with insalata russa
Fish
  • Baccalà smoked salted cod prepared for tree days baked with potatoes, olives, baby shallots, bay leaves
Meat
  • Porchetta Romana house rolled 12 hours slow cooked pork belly with insalata russa
Fish
  • Baccalà smoked salted cod prepared for tree days baked with potatoes, olives, baby shallots, bay leaves

PIZZA

Pizza
  • Garlic Pizza Garlic, Rosemary
  • Marinara Sugo di Pomodoro, Oregano
  • Margherita Sugo di Pomodoro, basil, Fior di Latte
  • Napoli Sugo di Pomodoro, Fior di Latte, Anchovies, Black Olives
  • 4 Stagioni Sugo di Pomodoro, Fior di Latte Ham, Mushroom, Artichokes, Black olives
  • Diavola Sugo di Pomodoro, Fior di Latte, , Red Capsicum, Hot Salami, Onion
  • Spadoni Sugo di Pomodoro, Mix Pork Selection, Fior di Latte
  • Calabrese Fior di Latte, Cherry Tomatoes, ‘Nduja, Friarielli
  • 4 Formaggi Fior di latte, Scamorza, Gorgonzola, Grana
  • Verdure Fior di Latte, Capsicum, Zucchine, Eggplant, Black Olives, Cherry tomatoes
  • Parma Fior di Latte, Cherry Tomatoes, Rucola, Prosciutto, Grana
  • Calzone Sugo di Pomodoro, Fior di Latte, Mushroom, Ham, Grana, Rocket
  • Bologna Fior Di Latte, Scamorza, Mortadella, Curshed Pistacchio topped with Zucchini Flower
Pizza
  • Garlic Pizza Garlic, Rosemary
  • Marinara Sugo di Pomodoro, Oregano
  • Margherita Sugo di Pomodoro, basil, Fior di Latte
  • Napoli Sugo di Pomodoro, Fior di Latte, Anchovies, Black Olives
  • 4 Stagioni Sugo di Pomodoro, Fior di Latte Ham, Mushroom, Artichokes, Black olives
  • Diavola Sugo di Pomodoro, Fior di Latte, , Red Capsicum, Hot Salami, Onion
  • Spadoni Sugo di Pomodoro, Mix Pork Selection, Fior di Latte
  • Calabrese Fior di Latte, Cherry Tomatoes, ‘Nduja, Friarielli
  • 4 Formaggi Fior di latte, Scamorza, Gorgonzola, Grana
  • Verdure Fior di Latte, Capsicum, Zucchine, Eggplant, Black Olives, Cherry tomatoes
  • Parma Fior di Latte, Cherry Tomatoes, Rucola, Prosciutto, Grana
  • Calzone Sugo di Pomodoro, Fior di Latte, Mushroom, Ham, Grana, Rocket
  • Bologna Fior Di Latte, Scamorza, Mortadella, Curshed Pistacchio topped with Zucchini Flower
Enjoy the wonderful Southern Italian Cuisine!
BOOK YOUR TABLE
Enjoy the wonderful
Southern Italian Cuisine!
BOOK YOUR TABLE

CONTORNI

Sides
  • Chips
  • Mixed Grilled Seasonal Vegetables
  • Friarielli
  • Garden Salad
  • Fennel, Grapefruit and Pomegranate Salad
Sides
  • Chips
  • Mixed Grilled Seasonal Vegetables
  • Friarielli
  • Garden Salad
  • Fennel, Grapefruit and Pomegranate Salad

BAMBINI

Kids
  • Pasta al Sugo
  • Kids Pizza Margherita
  • Kids Ham Pizza
  • Kids Calamari and Chips
Kids
  • Pasta al Sugo
  • Kids Pizza Margherita
  • Kids Ham Pizza
  • Kids Calamari and Chips

DOLCI

Dessert
  • Nutella Pizza
  • Semifreddo alla Amarena Siciliana
  • Mangiasti? Tiramisù don’t expect a normal tiramisù
  • Gelato flavours
  • Affogato serve with a shot of San Marino Borsci
  • Pastiera Napoletana Tart made with cooked wheat, Eggs, Ricotta Cheese, Orange Flower Water
Dessert
  • Nutella Pizza
  • Semifreddo alla Amarena Siciliana
  • Mangiasti? Tiramisù don’t expect a normal tiramisù
  • Gelato flavours
  • Affogato serve with a shot of San Marino Borsci
  • Pastiera Napoletana Tart made with cooked wheat, Eggs, Ricotta Cheese, Orange Flower Water
Mangiasti? …Nzu!
“Have You Eaten? …No!”
BOOK YOUR TABLE
Enjoy the wonderful Southern Italian Cuisine!
Enjoy the wonderful
Southern Italian Cuisine!